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Nutrition Services

Menu Changes

 

I4LCS: Thursday June 1, 2017 will be the menu for May 31, 2017 due to All School field trip on May 31st.

e-Funds for Nutrition Services  payments will be shut off on

Friday, June 2, 2017 and re-started on Monday, August 21, 2017

 

Harvest of the Month: Rhubarb

Recipe of the Month

September - Broccoli
October - Pumpkin
November - Jicama
December - Rutabaga
January - Beet
February - Cabbage
March - Brussel Sprouts
April - Sugar Snap Peas
May - Rhubarb Crisp
         Freezer Strawberry Rhubarb Jam

Nutrition Forms
FAQ on Free/Reduced Meal Application
FAQ on Free/Reduced Meal App - Espanol
Free/Reduced Meals Family Application 
Free/Reduced Meals Family Application - Espanol
Instructions for Free/Reduced Application
Instructions for Free/Reduced App - Espanol
Free/Reduced Sharing Information Form
Free/Reduced Sharing Information - Spanish
Restrict Usage Form
 
 

Family Pricing 2016-2017

Family Balance Policy

Make checks payable to:  "Child Nutrition Program"

Submit payment to your child's school in an envelope labeled:

  • Head of Household
  • Students' Names
  • Address
  • Amount Enclosed

 

 

USDA Nondiscrimination Statement

USDA Nondiscrimination Statement - Spanish

 

Resources

Contact Us
262-626-8427 
Terri Miller, Nutrition Services Director
ext 4118 email
Becky Ehmer, Secretary
ext 4151 email

 

RECIPES

Driven to Better Health 2017

May Breakfast Menus
Kewaskum Elementary
Middle School
High School

May Lunch Menus
Elementary Schools
Middle School
High School
A La Carte Menu -  High School
 
April Breakfast Menus
Elementary Schools
Middle School
High School

April Lunch Menus
Elementary Schools
Middle School
High School
 

 

Links
e-funds
e-funds - What you Need to Know