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Nutrition Services

e-Funds for Nutrition Services  payments will be shut off on

Friday, June 2, 2017 and re-started on Monday, August 21, 2017

 

Harvest of the Month: Rhubarb

Recipe of the Month

September - Broccoli
October - Pumpkin
November - Jicama
December - Rutabaga
January - Beet
February - Cabbage
March - Brussel Sprouts
April - Sugar Snap Peas
May - Rhubarb Crisp
         Freezer Strawberry Rhubarb Jam

Nutrition Forms
FAQ on Free/Reduced Meal Application 2017/18 SY
FAQ on Free/Reduced Meal App - Espanol 2017/18 SY
Free/Reduced Meals Family Application 2017/18 SY 
Free/Reduced Meals Family Application - Espanol 2017/18 SY 
Instructions for Free/Reduced Application 2017/18 SY
Instructions for Free/Reduced App - Espanol 2017/18 SY
Free/Reduced Sharing Information Form 2017/18 SY
Free/Reduced Sharing Information - Spanish 2017/18 SY
Restrict Usage Form
 
 

Family Pricing 2017/18 SY

Family Balance Policy 2017/18 SY

Make checks payable to:  "Child Nutrition Program"

Submit payment to your child's school in an envelope labeled:

  • Head of Household
  • Students' Names
  • Address
  • Amount Enclosed

 

USDA Nondiscrimination Statement

USDA Nondiscrimination Statement - Spanish

 

Resources

Contact Us
262-626-8427 
Terri Miller, Nutrition Services Director
ext 4118 email
Becky Ehmer, Secretary
ext 4151 email


RECIPES

Driven to Better Health 2017

 

 September Breakfast Menus
Kewaskum Elementary
Middle School
High School

September Lunch Menus
Elementary Schools
Middle School
High School
A La Carte Menu -  High School
 

 

Links
e-funds
e-funds - What you Need to Know