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10th Grade Nutrition
Promotion of Healthy Behaviors
o Describe how food choices are influenced by society and the media
o Advocate for healthy eating habits in community and physical activity
o List functions and food sources for key nutrients in foods
Classification of Food
o Identify food by form, function and sources
o Explain how processing food changes the nutritional values
o Explore the role of food manufacturing in the global economy and careers associated with food manufacturing and production
Food Choices
o Identify parts of food labels and their importance in healthy food choices
o Demonstrate knowledge of the importance of promoting locally grown foods and preparation methods
o Explain how economic influences affect food prices, availability and food company marketing techniques
Food Safety
o Identify and explain the importance of key food safety standards
o Explain how importing/exporting and food handling methods affect food safety
o Identify and explain why the USDA has a food recall process
Nutritional Menu Planning
o Describe the nutritional needs associated with life stages and menu planning
o Demonstrate knowledge of food serving sizes as related to daily food intake when menu planning
o Analyze and create a week’s menu on a budget by comparison shopping
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