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7th Grade/Family and Consumer Education/Exploratory
Food Sanitation Basics
o Identify the basics steps of food sanitation
o Identify 3 common types of Food Borne Illnesses and ways to prevent them
o Demonstrate knowledge of kitchen sanitation
Principles of Baking
o Demonstrate understand recipe terminology
o Demonstrate proper measuring techniques
o Identify the steps in recipe math by altering recipes and creating food items
Sewing Machine Basics
o Identify sewing machine parts
o Demonstrate safe use and care of a sewing machine
o Demonstrate the proper threading of a machine
Assemble a simple sewing project
o Demonstrate Knowledge of how to select a sewing project for the skill level
o Demonstrate the ability to follow step by step technical directions
o Assemble sewing project by following sewing directions
The family and the different roles in a family
o Identify the different types of families
o List the roles each family member has
o Discuss relationship skills
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