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8th Grade/Family and Consumer Education/Exploratory
Technological changes influencing food choices
o Explore technology and how it has changed the food market
o Explore how Fast Food influenced food choices
o Explore alternative options for healthy food choices
Food borne illnesses
o Identify 8 different food borne illnesses
o Demonstrate ways to prevent food borne illness at home through group work
Baking Techniques
o Identify basic ingredients and their function in a recipe
o Demonstrate correct techniques for preparing quick breads, yeast breads, pastry and meals
Meal Planning
o Identify factors that affect meal planning
o Demonstrate basic Meal management principles by creating 7 days of menus
o Demonstrate how to plan nutritious meals on a budget
Assemble an advanced sewing project
o Analyze difficulty levels of projects
o Identify materials and notions need for project
o Demonstrate understanding of sewing terms by following step-by-step directions to complete project
Parenting skills
o List responsibilities of a parent
o Identify child care guidelines
o Demonstrate understand of parenting responsibilities through the Flour Sack Baby project
Career exploration
o Analyze possible career choices by take a career interest test
o Identify various career options
o Analyze career choice through research on the internet and present to class
Money Management
o Analyze time management skills
o Demonstrate knowledge of finances
o Identify Credit and how it work
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