Robin Dorst
Class Schedule
Hours Assignments Times
A Advisement 7:40-8:00
1st 8th Grade 8:02-8:47
2nd 8th Grade 8:47-9:33
3rd 7th Grade 9:35-10:19
4th 7th Grade 10:21-11:05
6th Lunch Prep 11:08-11:54
7th Lunch Lunch 11:54-12:40
8th Lunch Lunch Duty 12:40-1:10
7th A SSR 1:13-1:28
7th 6th Grade 1:30-2:14
8th 6th Grade 2:16-3:00

 

Here are some of my favorite links for recipes

 

8th Grade/Family and Consumer Education/Exploratory
 
Technological changes influencing food choices
o   Explore technology and how it has changed the food market
o   Explore how Fast Food influenced food choices
o   Explore alternative options for healthy food choices
 
Food borne illnesses
o   Identify 8 different food borne illnesses
o   Demonstrate ways to prevent food borne illness at home through group work
 
Baking Techniques
o   Identify basic ingredients and their function in a recipe
o   Demonstrate correct techniques for preparing quick breads, yeast breads, pastry and meals
 
Meal Planning
o   Identify factors that affect meal planning
o   Demonstrate basic Meal management principles by creating 7 days of menus
o   Demonstrate how to plan nutritious meals on a budget
 
Assemble an advanced sewing project
o   Analyze difficulty levels of projects
o   Identify materials and notions need for project
o   Demonstrate understanding of sewing terms by following step-by-step directions to complete project
 
Parenting skills
o   List responsibilities of a parent
o   Identify child care guidelines
o   Demonstrate understand of parenting responsibilities through the Flour Sack Baby project
 
Career exploration
o   Analyze possible career choices by take a career interest test
o   Identify various career options
o   Analyze career choice through research on the internet and present to class
 
Money Management
o   Analyze time management skills
o   Demonstrate knowledge of finances
o   Identify Credit and how it work
 
7th Grade/Family and Consumer Education/Exploratory
 
 
Food Sanitation Basics
o   Identify the basics steps of food sanitation
o   Identify 3 common types of Food Borne Illnesses and ways to prevent them
o   Demonstrate knowledge of kitchen sanitation
 
Principles of Baking
o   Demonstrate understand recipe terminology
o   Demonstrate proper measuring techniques
o   Identify the steps in recipe math by altering recipes and creating food items
 
Sewing Machine Basics
o   Identify sewing machine parts
o   Demonstrate safe use and care of a sewing machine
o   Demonstrate the proper threading of a machine
 
Assemble a simple sewing project
o   Demonstrate Knowledge of how to select a sewing project for the skill level
o   Demonstrate the ability to follow step by step technical directions
o   Assemble sewing project by following sewing directions
 
The family and the different roles in a family
o   Identify the different types of families
o   List the roles each family member has
o   Discuss relationship skills
 
 
 
6th Grade/Family and Consumer Education/Exploratory
 
 
Kitchen Safety Basics
o   Identify common kitchen accidents and way to prevent
o   Demonstrate proper use of food prep tools and kitchen equipment
 
Food Preparation Basics
o   Demonstrate proper measuring of ingredients
o   Identify correct measuring equipment by name
o   Demonstrate recipe knowledge by and create a food item correctly
 
Babysitting Responsibilities
o   Identify importance of good hygiene and self image
o   List the general babysitting information need for success
o   Identify Child safety/Child development stages
 
Laundry Basics
o   Identify different types of stains
o   Demonstrate stain removal procedures
o   Demonstrate knowledge by operating the washer and dryer at home
 
Sewing Basics
o   Demonstrate 3 basic hand sewing stitches
o   Demonstrate how to sew on a button
o   Demonstrate understanding by create a simple hand sewing project
 
 
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